Food And Beverage

HT-010 (Malaysian Skills Certificate)

food-and-beverage-11

Programmed Objective

Food Preparation and Production Program is based on the National Occupational Skill Standards developed by the Department odf Skilled Development.

 

 

FNBL2

LEVEL 2
HT-010-2: 2012

Duration : 6 Months

(Food & Beverage  Service Operation )

  1. Hygiene and Work Safety Practice
  2. Basic Service Operation Preparation
  3. Guest Service Operation Function
  4. Beverage Service Operation Function
  5. Food Service Operation Function
  6. Alcoholic Beverage Preparation
  7. Core Abilities 1 & 2

 

FNBL3

LEVEL 3

HT-010-3: 2012 

Duration : 1 Year

(Food & Beverage  Service Operation )

  1. Operation And Service Supervision Activities
  2. Guest Reservation Operation
  3. Specialized Food&Beverage Service
  4. Eventuality And Complainty Handling
  5. Supervisory Function
  6. Administrative Function
  7. Butler Service
  8. Core Abilities  3

 

FNB4

LEVEL 4

HT-010-4: 2012 

Duration : 1 Year 3 Months

(Food & Beverage  Management)

 

  1. Outlet Policies Management
  2. Administration  Management
  3. Personnel Development Management
  4. Sales And Marketing Management
  5. Service Operation Management
  6. Basic Culinary Principle
  7. Core Abilities Level 4
  8. Final Project
  9. Industrial Training (3 Month)
  10. Core Abilities  4